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Baked chocolate cheesecake with vanilla ice cream and espresso sauce
Photo: Ian Dooley

Baked chocolate cheesecake with vanilla ice cream and espresso sauce

20 ingredients 1 hr + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1063
Calories
24g
Protein
42g
Fat
143g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Coffee not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g/6oz plain flour
  • 100g/3½oz chopped butter
  • 25g/1oz caster or icing sugar
  • a little cold water
  • zest orange
  • 100g/3½oz caster sugar
  • 75g/2½oz butter
  • 200g/7oz dark chocolate
  • 500g/1lb2oz cream cheese
  • 2 eggs
  • 575ml/19fl oz double cream
  • 1 split vanilla pod
  • 2 egg yolks
  • 50g/1¾oz caster sugar
  • 150ml/5fl oz/¼pt Tia Maria or other coffee liqueur
  • 2 tbsp espresso coffee
  • 2 tbsp caster sugar
  • To Serve:
  • slice orange
  • coffee bean

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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