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Truffles Au Naturel

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Truffles Au Naturel

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Clean the truffles by washing them several times with a brush until no sand or grit remains.

  2. Wrap each truffle in buttered paper.

  3. Bake in a hot oven at 400°F (200°C) for one hour.

  4. Remove the paper, wipe the truffles, and serve them in a hot napkin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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