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Buckwheat Cakes Without Yeast

From an old cookbook · modernised transcription
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Why it works: Buckwheat and wheat match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 113 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Buckwheat Cakes Without Yeast

Ingredients

Directions

  1. In a bowl, mix the buckwheat flour, wheat flour, salt, and baking powder thoroughly.

  2. Gradually add equal parts of milk and water until the batter reaches the right consistency.

  3. Stir until the batter is free from lumps.

  4. If the cakes do not brown well, add a little molasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Buckwheat + wheattop 2% of all pairs
    Smell alikestrong
    Cooked together113 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Buckwheat + flourtop 4% of all pairs
    Smell alikemoderate
    Cooked together660 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Wheat + milktop 6% of all pairs
    Smell alikemoderate
    Cooked together2,418 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  4. Flour + wheattop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Buckwheat + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together328 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the buckwheat

How well each one fits the dish's main ingredients (flour, wheat, milk, molasses):

  1. Cinnamonfits about as well
  2. Buckwheatthe original
  3. Nutmegfits less well
  4. Jalapenofits less well

Fit is the average pairing score against flour, wheat, milk, molasses. Candidates are from the same food group and used in at least 100 recipes.

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