Photo: Sara Cervera
Ingredients
- 1 cup sweet milk
- 2 egg whites
- 1 tablespoon white sugar
- 1 piece butter (size of a nutmeg)
- ½ cup cold milk
- 1 teaspoon corn-starch
Directions
1
Heat the sweet milk in a saucepan until boiling.
2
In a bowl, beat the egg whites with the sugar and butter until well combined.
3
Add the cold milk and corn-starch to the mixture, stirring until smooth.
4
Pour the mixture into the boiling milk and cook until it thickens, without boiling.
5
Remove from heat and let it cool to the consistency of fresh cream.
6
Serve in a creamer.