To Can Peas
Ingredients
Directions
Fill the can with peas and shake it to ensure they are packed well.
Pour enough cold water into the can to fill it to overflowing.
Screw the cover on tightly using your thumb and first finger.
Proceed with canning as you would with corn.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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