Pan-Seared Pork with Rosemary-Spinach Pesto

Name: Pan-Seared Pork with Rosemary-Spinach Pesto
Prep time: 5 min
Cook time: 6 min
Yield: 2
Ingredients: 1 bunch; 1 bunch; 3 cloves; ½ cups; ¼ cups; ½ cups; 1 pinch; 2 pieces; 1 pinch; 1 Tablespoon

This pork is pan-seared to perfection, juicy on the inside and crispy on the inside. It gets finished off with a subtly sweet rosemary and spinach pesto that has a nutty flavor from the addition of walnut oil and walnuts, yet is balanced with the salt from the Parmesan cheese. Perfect for dinner with a glass of wine!

By tastykitchen · From Open Recipes · 10 ingredients

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Pan-Seared Pork with Rosemary-Spinach Pesto

Pan-Seared Pork with Rosemary-Spinach Pesto

Pan-Seared Pork with Rosemary-Spinach Pesto

Ingredients

Directions