Why it works: Cider and honey work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 256 recipes. Both carry ethyl decanoate, which smells grape, waxy. The science ↓
Very Strong Table Vinegar
Ingredients
Directions
Make the mixture
Mix the cider and honey thoroughly.
Pour the mixture into a cask or bottle.
Age and use
Let it stand for 4 to 6 months.
Dilute with water before using as it is very strong.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cider + honeytop 13% of all pairsSmell alikemoderateCooked together256 recipes
Shared aroma: ethyl decanoate (grape, waxy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cider
- Supplies the alcohol that bacteria convert into acetic acid, giving the vinegar its sourness.
- Honey
- Adds sugars and aroma that carry through into the finished vinegar.
The step that matters
Dilute with water before using. The finished vinegar is very strong, with concentrated acetic acid that can taste harsh and irritate the mouth. Diluting it with water lowers the acidity to a usable level while keeping its flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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