Jelly Cake

Ingredients

• cake
• Water Icing
• Piping Icing
• fruit jelly

Directions

1. Trim the edge of the cake and coat it with a thin layer of Water Icing.

2. Prepare a cone filled with Piping Icing and pipe the design as shown in the reference cut.

3. Use a cone filled with fruit jelly to fill in between the white lines piped earlier.

4. Pipe leaves for the grapes using a leaf cone as described in the diagrams.

5. Pipe the grapes with a plain round cone as shown in the diagrams.

6. Finish the edge with simple dots of white icing as per the diagram.