Why it works: Biscuit and pepper work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 841 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Meat Turnovers
Ingredients
Directions
Make dough as for soda biscuits.
Roll thin and cut into circles.
Place chopped meat on one side of each circle.
Season meat with pepper, salt, catsup, and sweet herbs; moisten with cream or melted butter.
Fold the other side over the meat, moisten edges, and pinch to seal.
Steam, bake, or fry until golden brown.
For picnics, bake them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Biscuit + peppertop 12% of all pairsSmell alikemoderateCooked together841 recipes
Shared aroma: nonanal (fat, citrus).
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Biscuit + meattop 15% of all pairsSmell alikelowCooked together159 recipes
Shared aroma: nonanal (fat, citrus).
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Biscuit + creamtop 15% of all pairsSmell alikemoderateCooked together1,235 recipes
Shared aroma: octanal (fat, soap).
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Meat + peppertop 19% of all pairsSmell alikelowCooked together8,777 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pepper + creamtop 23% of all pairsSmell alikelowCooked together21,449 recipes
Shared aroma: acetic acid (sour, vinegar).
Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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