Butter

Put cream into a pint Mason jar and screw the cover down tightly.

Shake the jar until lumps of fat appear.

Scald a wooden spoon or butter paddle, then chill the wooden spoon or butter paddle.

Gather the particles of butter into a ball.

Work the butter with the wooden spoon under cold water to wash out the sour buttermilk.

Put the butter into a bowl.

Press out the water from the butter.

Work the salt into the butter.

Place the butter in a covered dish in a cool place.