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Omelet, with Chicken Livers

A quick omelet made with chicken livers, eggs, butter, salt, pepper, and optional herbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chicken and butter are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 13,902 recipes. Both carry 2-furfurylthiol, which smells coffee, roasted. The science ↓

Omelet, with Chicken Livers

Ingredients

Directions

Prepare

  1. In a bowl, beat the eggs with salt and pepper.

  2. In a skillet, melt the butter over medium heat.

Cook and serve

  1. Add the chicken livers and cook until browned.

  2. Pour the beaten eggs over the livers and cook until set.

  3. Fold the omelet in half and serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together13,902 recipes

    Shared aroma: 2-furfurylthiol (coffee, roasted).

  2. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  3. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Chicken + livertop 18% of all pairs
    Smell alikelow
    Cooked together383 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Liver + buttertop 19% of all pairs
    Smell alikemoderate
    Cooked together2,065 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into a tender structure that forms the body of the omelette.
Chicken livers
Provide savoury, browned flavour and a firmer, meaty texture against the soft egg.
Butter
Adds richness and helps prevent the eggs and livers from sticking to the skillet.

The step that matters

Cook the eggs until just set. Egg proteins firm as they heat, so overcooking turns the omelette dry and rubbery. Stopping while the surface is still slightly moist keeps it tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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