Photo: Andrew Ridley
Mushroom and herb risotto
17 ingredients
30 min + 30 min
Serves 2
openrecipes
Use any mixture of mushrooms in this classic recipe.
Estimated Nutrition (whole recipe, rough)
972
Calories
50g
Protein
56g
Fat
63g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butter
- splash extra virgin olive oil
- 250g/8½oz wild mushrooms
- 100g/3½oz brown field mushrooms
- 3 shallots
- 1 white onions
- 2 garlic
- 2 bay leaves
- small bunch fresh thyme
- small bunch fresh rosemary
- 1 dried chilli
- 250g/8½oz risotto rice
- large glass white wine
- 500ml/18fl oz fresh vegetable or chicken stock
- 250ml/8½fl oz single cream
- 100g/3½oz freshly grated parmesan
- bunch fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes