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Salad

Salmon Salad

A salad made with shredded canned salmon, walnuts, celery, and dressing.

From an old cookbook · modernised transcription
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Salmon Salad

Why it works: Walnut and celery match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 852 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Salmon Salad

Ingredients

Directions

  1. In a bowl, combine the shredded salmon, diced walnuts, and chopped celery.

  2. Blend the ingredients together thoroughly.

  3. Marinate the mixture with cooked salad dressing to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Walnut + celerytop 6% of all pairs
    Smell alikestrong
    Cooked together852 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Salmon + walnuttop 23% of all pairs
    Smell alikelow
    Cooked together144 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Salmon + celerytop 26% of all pairs
    Smell alikelow
    Cooked together658 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Salmon
Provides the main protein and the flaky, tender body of the salad.
Walnuts
Add crunch and richness from their natural oils.
Celery
Adds crisp texture and freshness that contrasts with the soft fish.
Cooked salad dressing
Binds the mixture and adds moisture, fat, and seasoning.

The step that matters

Adding the dressing. Add the dressing gradually and taste as you go. Canned fish already releases moisture, and too much dressing makes the salad wet and heavy, which is hard to correct once mixed.

Swap the celery

How well each one fits the dish's main ingredients (salmon, walnut):

  1. Capersfits better
  2. Dillfits better
  3. Nutmegfits about as well
  4. Celerythe original

Fit is the average pairing score against salmon, walnut. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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