Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Prepare the base
Heat ½ quart of cream with 1 cup of sugar in a saucepan.
Crush the strawberries and mix with the remaining 1 cup of sugar.
Let the strawberry mixture stand for 1 hour.
Strain the strawberry mixture through a fine sieve, rinsing the pulp with ½ cup of cold water.
Combine the strained fruit with the cream and sugar mixture.
Freeze
Freeze the mixture until it reaches a slush consistency.
Finish freezing until firm.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream
- Provides fat that makes the ice cream rich and creamy in texture.
- Sugar
- Sweetens the dish and lowers the freezing point, keeping the ice cream softer.
- Strawberries
- Supply the fruit flavour, color, and acidity that define the ice cream.
The step that matters
Freeze to a slush before finishing. Freezing to a slush first breaks up ice crystals as they form, so the final ice cream is smooth rather than grainy. Freezing solid in one go tends to give larger, coarser crystals.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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