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Cutlets Op Cold Mutton

Cold mutton cutlets coated in egg and seasoned breadcrumbs, then fried or broiled and finished with butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Cutlets Op Cold Mutton

Ingredients

Directions

Prepare

  1. Trim the mutton into well-shaped cutlets, not too thin.

  2. Dip the cutlets into the egg, then coat them with seasoned bread crumbs.

Cook and finish

  1. Broil or fry the cutlets over high heat until browned and heated through.

  2. Melt butter and drizzle it over the cutlets to prevent them from being dry.

  3. Sprinkle additional crumbs on the cutlets after moistening with butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Mutton + breadtop 12% of all pairs
    Smell alikemoderate
    Cooked together1,488 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Mutton + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together3,781 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Binds the seasoned bread crumbs to the cutlet surface so the coating holds during cooking.
Seasoned bread crumbs
Form a crisp, browned coating on the outside of the cutlets.
Butter
Adds moisture and richness to the surface, helping keep the cutlets from drying out.

The step that matters

Broil or fry over high heat until browned and heated through. High heat browns the crumb coating quickly, while the meat is already cooked and only needs warming. Prolonged cooking would dry the meat, which is why the butter is added.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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