Another Receipt for Tartlets

Ingredients

• 24 rounds of pastry
• cold water or egg white
• preserve
• remnants of pastry for decoration

Directions

1. Cut 24 rounds of pastry.

2. Form 12 rounds into rings using a small cutter.

3. Moisten the rings with cold water or egg white.

4. Place the rings on the remaining rounds to form tartlet rims.

5. Bake for 10-12 minutes.

6. Fill warm tartlets with preserve.

7. Decorate with small pastry ornaments and bake gently until light in color.

8. Serve cold or reheat in the oven for 1 minute before serving.