Barberry Tart
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
In a dish lined with pastry, layer the barberries and sugar alternately.
Pour the water over the layers.
Cover with pastry or place bars of pastry across the top.
Bake
Bake for 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Provide the tart, sharp fruit flavour that the sugar balances.
- Brown sugar
- Sweetens the fruit and adds a richer, caramel-like note.
- Pastry crust
- Forms a case that holds the filling and bakes golden.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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