Why it works: Sugar and white currant work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 59 recipes. The science ↓
Strawberry Jam
Ingredients
Directions
Boil the hulled strawberries in a pot for 35 minutes, stirring constantly.
Add the sugar and mix well off the heat.
Return the mixture to the heat and boil quickly for another 25 minutes.
For improved flavor, add 1 lb of white currant juice at the beginning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + white curranttop 29% of all pairsSmell alikelowCooked together59 recipes
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Strawberries
- Supplies the fruit body and most of the flavor of the jam.
- Sugar
- Adds sweetness and helps preserve the jam and give it a thick set.
- White currant juice
- Adds tartness and extra fruit flavor.
The step that matters
Mix the sugar in well off the heat. Sugar that is not fully dissolved before reboiling can scorch on the bottom of the pot and leave a grainy texture. Stirring thoroughly off the heat helps it dissolve evenly before the final boil.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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