Name: Excellent Orange Wine
Ingredients: ½ chest of Seville oranges; 12 gallons of water; 3¼ pounds loaf sugar; 2 bottles of brandy

Why it works: Orange and brandy are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 2,706 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Excellent Orange Wine

Ingredients

½ chest of Seville oranges
12 gallons of water
3¼ pounds loaf sugar
2 bottles of brandy

Directions

Prepare

Pare the rinds off the oranges as thin as possible.
Put two-thirds of the rinds into 6 gallons of water and let them soak for 24 hours.
Squeeze the oranges to yield 7 to 8 quarts of juice and strain it into a pan.
Add the strained juice to another 6 gallons of water and let it sit until the next day.

Ferment

For each gallon of wine, add 3¼ pounds of loaf sugar to the cask with the strained liquor.
Stir daily until the sugar is completely dissolved.
Let the mixture ferment for 4 to 5 weeks.

Age and bottle

Add 2 bottles of brandy, seal the cask, and let it age for 12 months before bottling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Orange + brandytop 15% of all pairs

Smell alikelow

Cooked together2,706 recipes

Shared aroma: beta-damascenone (apple, rose).
Sugar + brandytop 19% of all pairs

Smell alikelow

Cooked together11,939 recipes

Shared aroma: beta-damascenone (apple, rose).
Orange + sugartop 20% of all pairs

Smell alikelow

Cooked together19,212 recipes

Shared aroma: beta-damascenone (apple, rose).

Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Seville oranges: Provide the juice and rind oil that give the wine its flavour and aroma.
Loaf sugar: Feeds the yeast during fermentation and provides the wine's sweetness and body.
Brandy: Raises the alcohol content, stopping fermentation and preserving the wine during ageing.