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Brown Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brown Bread

Brown Bread

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Mix meal with water to form a dough.

  2. Add a small amount of yeast, as the meal ferments easily.

  3. Knead the dough until smooth.

  4. Shape into loaves and place in a baking pan.

  5. Bake in a preheated oven at 350°F (175°C) until the loaves are well soaked but not over-dried.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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