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American Apple Puddings

From an old cookbook · modernised transcription
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Why it works: Apple and rice are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,311 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

American Apple Puddings

Ingredients

Directions

  1. Core the apples without cutting them in half.

  2. Fill the holes with washed rice.

  3. Tie each apple tightly in a pudding bag.

  4. Boil the apples for 1 to 1.5 hours.

  5. For bird's nest pudding, prepare custard.

  6. Place the cored apples in a pudding dish and pour custard over them.

  7. Bake for about 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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