To Preserve Cheese
Ingredients
Directions
Cover the cheese completely with paper.
Fasten the paper with paste to exclude all air.
Store the cheese in a cool, dry place.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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