Italian Paste Soup
Ingredients
Directions
Bring 1 quart of stock to a boil.
Add 2 ounces of small Italian paste.
Boil for 20 minutes or until the paste is cooked through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Small italian paste
- Provides the starch that gives the soup its body and bite as it cooks.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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