Raspberry Jam

Ingredients

• raspberries
• sugar

Directions

1. Pick over the raspberries to remove any bad ones.

2. Mash a few raspberries in the bottom of a large pot using a wooden potato masher.

3. Continue mashing until all the raspberries are used.

4. Heat the mixture slowly until it reaches boiling point.

5. Gradually add an equal quantity of heated sugar.

6. Cook the mixture slowly for 45 minutes.

7. Transfer the jam to a stone jar or tumblers.