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Quince Marmalade

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Quince Marmalade

Ingredients

Directions

  1. Wipe the quinces and remove the blossom ends.

  2. Cut the quinces into quarters and remove the seeds.

  3. Cut the quinces into small pieces.

  4. Place the pieces in a preserving kettle and add enough water to nearly cover them.

  5. Cook slowly for twenty minutes, stirring occasionally to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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