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Dessert

Quince Honey

A sweet syrup made by cooking quince with water and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Quince and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 1,444 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Quince Honey

Ingredients

Directions

Prepare

  1. Pare and grate the quinces.

Make the syrup

  1. Combine boiling water and sugar in a pot.

  2. Stir over heat until the sugar dissolves.

Cook and set

  1. Add the grated quinces.

  2. Cook for 15 to 20 minutes.

  3. Pour the mixture into glasses.

  4. Let it cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Quinces
Provide the fruit flavour and the natural pectin that helps the mixture thicken as it cooks.
Sugar
Adds sweetness and, dissolved and concentrated by cooking, gives the preserve body and helps it keep.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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