Why it works: Orange and vinegar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 1,245 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Orange Salad
Ingredients
Directions
Remove the pith and skin from the oranges and separate them into sections.
Remove any strings and seeds from the sections.
Arrange the orange sections in a bowl.
Drizzle with oil and vinegar to dress the salad.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + vinegartop 20% of all pairsSmell alikemoderateCooked together1,245 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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