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To Prepare Grapes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Prepare Grapes

Ingredients

Directions

  1. Place the bunches of grapes in a colander.

  2. Rinse with cold water and drain.

  3. Chill the grapes and arrange them on a serving dish.

  4. Remove any imperfect, under-ripe, or over-ripe grapes using sharp scissors.

  5. Garnish with grape leaves if available.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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