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Shrimp Toast

From an old cookbook · modernised transcription
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Shrimp Toast

Ingredients

Directions

  1. Cut the slices of bread into round or square shapes.

  2. Spread shrimp butter evenly over the toast.

  3. Garnish with a border of shelled shrimp tails.

  4. Place a caper or gherkin in the center.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Shrimp + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together2,931 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Shrimp + caperstop 15% of all pairs
    Smell alikemoderate
    Cooked together179 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  4. Bread + caperstop 15% of all pairs
    Smell alikemoderate
    Cooked together307 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Butter + caperstop 16% of all pairs
    Smell alikemoderate
    Cooked together1,637 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the capers

How well each one fits the dish's main ingredients (bread, shrimp, butter):

  1. Garlicfits about as well
  2. Capersthe original
  3. Parsleyfits about as well
  4. Nutmegfits less well

Fit is the average pairing score against bread, shrimp, butter. Candidates are from the same food group and used in at least 100 recipes.

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