Rice Fritters
Ingredients
Directions
Take some cold Italian rice.
Form the rice into balls.
Dip the rice balls into the batter.
Fry the balls in hot oil until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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