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Drink

Fob Chocolate

A hot chocolate drink made with melted chocolate, sugar, salt, boiling water, and milk, served with whipped cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Fob Chocolate

Ingredients

Directions

Prepare the chocolate base

  1. Scald the milk in a saucepan.

  2. Melt the chocolate in a small saucepan over hot water.

  3. Add sugar and salt to the melted chocolate, then gradually stir in the boiling water until smooth.

  4. Place the mixture on the stove and boil for one minute.

Combine and serve

  1. Add the chocolate mixture to the scalded milk and stir well.

  2. Serve in chocolate cups topped with whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  2. Chocolate + creamtop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Chocolate + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together9,128 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chocolate
Provides the main chocolate flavor and body of the drink.
Milk
Forms the liquid base and adds richness and creaminess.
Sugar
Adds sweetness and balances the bitterness of the chocolate.

The step that matters

Stirring the boiling water into the melted chocolate until smooth. Chocolate seizes and turns grainy if liquid is added too quickly or too cold. Adding the water gradually while stirring lets the chocolate emulsify into a smooth mixture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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