Why it works: Peanut and olive match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,027 recipes. Both carry 2-undecenal, which smells sweet. The science ↓
Peanut and Olive Sandwiches
Ingredients
Directions
In a bowl, combine the peanut butter and minced olives.
Season the mixture with lemon juice and salt.
Spread the mixture onto slices of bread to make sandwiches.
Cut into desired shapes and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Peanut + olivetop 7% of all pairsSmell alikestrongCooked together1,027 recipes
Shared aroma: 2-undecenal (sweet).
-
Olive + lemontop 7% of all pairsSmell alikemoderateCooked together11,922 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Butter + olivetop 15% of all pairsSmell alikemoderateCooked together11,887 recipes
Shared aroma: 3-hexenal (apple, fruity).
-
Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peanut butter
- Provides the main body, richness and fat that make the filling spreadable.
- Olives
- Add salty, briny flavor and a firm bite that contrasts with the smooth peanut butter.
Swap the lemon
How well each one fits the dish's main ingredients (peanut, butter, olive):
- Coconutfits better
- Avocadofits better
- Bananafits better
- Lemonthe original
Fit is the average pairing score against peanut, butter, olive. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Lemon Sauce236 recipes
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes