Name: Raspberry Water
Ingredients: 1 tablespoon raspberry jelly; ¼ cup currant juice; 1 goblet of cold water; 1 teaspoon currant jelly

Why it works: Raspberry and currant work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 366 recipes. Both carry ethyl benzoate, which smells fruity, sweet. The science ↓

Raspberry Water

Ingredients

1 tablespoon raspberry jelly
¼ cup currant juice
1 goblet of cold water
1 teaspoon currant jelly

Directions

In a goblet, combine 1 tablespoon of raspberry jelly and ¼ cup of cold water, then stir until the jelly dissolves.
If using raspberry jelly alone, add 1 teaspoon of currant jelly for better flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Raspberry + curranttop 10% of all pairs

Smell alikemoderate

Cooked together366 recipes

Shared aroma: ethyl benzoate (fruity, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raspberry jelly: Provides the main raspberry flavor and sweetness in the drink.
Currant jelly: Adds extra fruity flavor and sweetness to round out the taste.
Currant juice: Adds tart fruit flavor and liquid to the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.