Skip to main content

Simple and Delicious Muffins

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Simple and Delicious Muffins

Ingredients

Directions

  1. In a bowl, mix warmed milk, salt, and yeast.

  2. Beat the mixture until light and let it rise overnight.

  3. In the morning, drop the risen dough into buttered cups.

  4. Let them stand for 20 minutes, then bake until golden brown.

  5. Serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More muffins recipes

You might also like