Maple Syrup Made From the Sugar
Ingredients
Directions
Cut the sugar into small pieces.
Place the sugar and water in a saucepan.
Heat gently to dissolve the sugar without boiling.
Once dissolved, bring to a boil and skim off any foam.
Allow to cool before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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