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Cold Cream

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Cold Cream

Why it works: Almond and rose are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 1,465 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Cold Cream

Ingredients

Directions

  1. Melt the white wax, spermaceti, and mutton tallow slowly in an earthen vessel.

  2. Pour the mixture into a bowl and beat with a silver fork until it is perfectly white and light.

  3. While still warm, transfer to small earthen pots and cover.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + rosetop 11% of all pairs
    Smell alikelow
    Cooked together1,465 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Mutton + almondtop 28% of all pairs
    Smell alikelow
    Cooked together148 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Mutton + rosetop 38% of all pairs
    Smell alikelow
    Cooked together23 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More cold cream recipes

Sauce 14

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