Onion Poultice
Ingredients
Directions
Fry some onions in lard until they are soft but not too dry.
Apply the warm onion mixture to the throat.
Change the poultice often to keep it moist.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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