Pumpkin Seed Tea
Ingredients
Directions
Take a handful of pumpkin seeds.
Boil them in water to make a tea.
Strain the tea and let it cool before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pumpkin seeds
- Provide the main flavour and body of the tea as they steep in the boiling water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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