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Garlic, Honey, Sweet Oil and Laudanum

From an old cookbook · modernised transcription
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Why it works: Garlic and clove are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 11,368 recipes. Both carry linalool, which smells floral, citrus. The science ↓

Garlic, Honey, Sweet Oil and Laudanum

Ingredients

Directions

  1. Roast the garlic cloves until soft.

  2. Mash the garlic while hot.

  3. Mix in honey, sweet oil, and laudanum.

  4. Squeeze out the juice and drop a little into the ear as needed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  2. Clove + honeytop 16% of all pairs
    Smell alikemoderate
    Cooked together736 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Garlic + honeytop 23% of all pairs
    Smell alikelow
    Cooked together1,669 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (clove, honey):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Cardamomfits better
  4. Garlicthe original

Fit is the average pairing score against clove, honey. Candidates are from the same food group and used in at least 100 recipes.

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