Why it works: Lemon and coriander match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,498 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Paine's Celery Compound
Ingredients
Directions
Grind the celery seed, red cinchona, lemon peel, orange peel, and coriander seed to a fine powder.
Mix the water and hydrochloric acid in a container.
Add the alcohol and glycerine to the mixture.
Macerate the powdered mixture in the prepared liquid for 24 hours.
Percolate the mixture, adding enough water and alcohol to make a total of 12 fluid ounces.
Finally, add the syrup and filter if necessary.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + coriandertop 1% of all pairsSmell alikestrongCooked together2,498 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Celery + lemontop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Celery + coriandertop 7% of all pairsSmell alikestrongCooked together569 recipes
Shared aroma: myristicin (spice, warm).
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Orange + coriandertop 7% of all pairsSmell alikestrongCooked together674 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (lemon, orange, coriander, syrup):
- Cardamomfits better
- Gingerfits better
- Cinnamonfits better
- Celerythe original
Fit is the average pairing score against lemon, orange, coriander, syrup. Candidates are from the same food group and used in at least 100 recipes.
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