Why it works: Lettuce and endive match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 284 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Salads and Salad Dressings
Ingredients
Directions
Wash and dry the lettuce, cress, and endive until crisp.
Combine the greens in a bowl.
Prepare a simple dressing by blending oil, vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss gently.
Serve immediately while the ingredients are cold.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + endivetop 1% of all pairsSmell alikestrongCooked together284 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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