Preserving and Jelly Making

Ingredients

• 1 pint sugar
• 1 pint water
• large fruit (as needed)
• small fruit (as needed)

Directions

1. Combine 1 pint of sugar and 1 pint of water in a saucepan.

2. Stir over heat until the sugar dissolves.

3. Bring the mixture to a boil and boil for 5 minutes or longer for a richer syrup.

4. Use 1 quart of syrup for each quart of large fruit and ⅔ pint of syrup for each quart of small fruit.