Bread Making
Ingredients
Directions
Choose a tried brand of flour that has a cream-white tint.
Sift the flour thoroughly to remove any specks of mold.
Ensure the yeast is fresh and active for best results.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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