Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
928
Calories
24g
Protein
28g
Fat
143g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Blondies Recipe:
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter
- 1 1/2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 3/4 cup white chocolate chips
- 3/4 cup butterscotch chips
- For the Microwave Carmel Corn:
- 2 quarts popped popcorn (about 1/3 cup kernels)
- 1/2 cup brown sugar
- 1/4 cup butter
- 2 Tb. corn syrup
- 1 tsp. salt
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
- For the Sugar Glue:
- 2/3 cup granulated sugar
- 1/3 cup water
- 1/2 tsp. vanilla extract
- 1 Tb. butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes