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Dressed Cucumbers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dressed Cucumbers

Dressed Cucumbers

Ingredients

Directions

  1. Remove a thick slice from both the stem and blossom ends of the cucumbers.

  2. Peel the cucumbers, then use a fork to make small cuts along the length.

  3. Slice the cucumbers thinly.

  4. Chill the slices in ice water, then drain.

  5. Serve with French Dressing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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