Skip to main content
Main

Oak Hill Sweet Potatoes

Roasted sweet potatoes cooked with fat from roasting turkey.

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Sweet potato and turkey work together. They rank in the top 27% of all ingredient pairs, and cooks put them together in 13 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Oak Hill Sweet Potatoes

Ingredients

Directions

  1. Wash, peel, and parboil the sweet potatoes for 8 minutes.

  2. Drain the potatoes and place them in the pan with the roasting turkey.

  3. Bake until soft, about 35 minutes, basting with the fat in the pan while the meat is basting.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sweet potato + turkeytop 27% of all pairs
    Smell alikemoderate
    Cooked together13 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sweet potatoes
Provide the starchy bulk that softens and turns tender during roasting.
Fat from roasting turkey
Adds moisture and rich flavour, and helps the potatoes brown as they roast.

The step that matters

Parboil the sweet potatoes before roasting. Parboiling partly cooks the starch so the potatoes become soft in the time given. Skipping it or cutting it short can leave the centres firm while the outsides over-brown in the pan.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like