Consomme with Macaroni
Ingredients
Directions
Cook macaroni in boiling salted water until soft.
Serve the consommé with rings of macaroni.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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