Why it works: Olive and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,688 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Herring Salad
Ingredients
Directions
Soak the herrings in milk overnight.
Skin and finely chop the herrings.
Rub the chopped herring to a cream and press through a sieve.
Cook beets and celery root, then cut into small cubes.
Chop the vinegar pickles, olives, and capers, and add to the herring mixture.
Scoop out apples, chop some, and add to the salad.
Mix all ingredients with mayonnaise or French dressing.
Serve the salad in the scooped-out apples.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + caperstop 3% of all pairsSmell alikestrongCooked together1,688 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + caperstop 7% of all pairsSmell alikestrongCooked together405 recipes
Shared aroma: coumarin (sweet, hay).
-
Celery + olivetop 9% of all pairsSmell alikemoderateCooked together4,667 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Vinegar + olivetop 10% of all pairsSmell alikemoderateCooked together12,297 recipes
Shared aroma: isoamyl acetate (banana, fruity).
-
Celery + appletop 11% of all pairsSmell alikemoderateCooked together1,155 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the apple
How well each one fits the dish's main ingredients (milk, celery, vinegar, olive, capers):
- Lemonfits better
- Avocadofits better
- Cherryfits better
- Applethe original
Fit is the average pairing score against milk, celery, vinegar, olive, capers. Candidates are from the same food group and used in at least 100 recipes.
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