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Dessert

Ambrosia

A layered fruit dessert of sliced oranges, powdered sugar, and grated coconut.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Orange and coconut work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Ambrosia

Ingredients

Directions

Prepare

  1. Peel and slice the oranges.

  2. Grate the coconut.

Layer and serve

  1. In a large glass dish, place a layer of oranges.

  2. Sprinkle thickly with powdered sugar.

  3. Add a layer of grated coconut.

  4. Repeat layers of oranges, sugar, and coconut until the dish is full.

  5. Decorate the edge with leaf-shaped sections of orange peel before the last layer.

  6. Cover the top with coconut.

  7. Sprinkle a little sugar over the top layer of coconut.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together584 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + coconuttop 22% of all pairs
    Smell alikelow
    Cooked together5,742 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tart oranges
Provide the bright acidity and juice that moisten and flavour the whole dish.
Powdered sugar
Sweetens the fruit and draws out its juices, softening the layers.
Coconut
Adds chewy texture and a mild sweet, toasty-tropical flavour between the fruit layers.

Swap the coconut

How well each one fits the dish's main ingredients (orange, sugar):

  1. Vanillafits better
  2. Lemonfits better
  3. Figfits better
  4. Coconutthe original

Fit is the average pairing score against orange, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More ambrosia recipes

Fruit Salad 24Cake 12Salad 11Orange 4Custard 3 See all 8 →

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