Walnut Bread
Ingredients
Directions
Stir one cup of chopped walnuts into the sponge mixture for two loaves of bread.
Proceed with the bread-making process as usual.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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